Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.
Farmers struggle to make enough money on the volatile global coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.
Coffee production in Peru is mostly dominated by small farms of just a few hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their product. In addition, there are increasing numbers of farmers who have decided to grow organically in order to increase the quality of their crops as well as avoid the use of pesticides on their land.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked just at the right time to ensure that they maximize the value of the beans.
Our Peru organic coffee is completely washed and dried in the sun which gives it an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee that has a medium body, mild acidity and a smooth finish.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who grow, process and trade the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's and their own wellbeing. A portion of every dollar spent on coffee is also donated to the women who grow it. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. This is an exceptional coffee that has been grown by using methods passed down from generation to generation.
Peru Arabica
Peru is a nation that has lots of premium coffee. The sluggish air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee.
Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since the time Peru has been a major player on the international coffee market. It is one of the five major producers of Arabica.
Small farming families have formed cooperatives in the country. This has enabled them to gain access to fair trade prices and market their beans directly. Small farms are also aided to use eco-friendly methods to reduce the environmental impact on their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This method has been crucial to the success of Volcafe's work with Peruvian farmers.
In the past, many farmers were encouraged to cultivate coffee as a replacement for coca crops. The government continues to look for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While the move is positive but it could be an obstacle for the local population, too.
In the end it is essential to provide farmers with enough financial support to maintain their livelihoods and ensure that their families' health and well-being are not compromised. In addition it is vital to encourage the development of new products that can boost productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example for the unique flavour profile of this region. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other in the world and is adept in the production of a wide range of truly delicious, sought-after and delicious coffees that are often unique. Colombian coffees are mellow yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its most optimal. The finest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams according to their dimensions and density, as well as colour. ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the world.
Farmers and workers receive the Fairtrade premium, which is a lump sum added to the purchase price. This enables them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.
The money is put into the communities that grow coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid by the farmers allows them protect their families and to invest in their future. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They work well with darker roasts.
costa mocha italia coffee beans 1kg is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.
It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee growers who have taken over the business. Many local farmers are not in a position to compete with the prices of these big corporations and have been forced off their land.
In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is so important. By establishing direct trade relationships, farmers can create income security and avoid radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long-lasting finish. This dark roast can be enjoyed by itself or as part of a rich blend.